x 600
YORKPUDMIN
Directions For Use
COOK FROM FROZEN. TO OVEN COOK: Pre-heat oven 200°C, 400°F, Gas 6 and remove all packaging. Place Yorkshire puddings on a baking tray and position on the top shelf. COOK FOR 4 MINUTES.
Storage Instructions
MUST BE KEPT FROZEN
Certification
BRC Certified Production
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Whole EGG, EGG White, Skimmed MILK Powder, Salt.
Dietary and Allergen Info
Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 4.5 g or ml |
Energy/Calories per 100g | 1281 kJ |
Energy/Calories per 100g | 305 kcal |
Protein per 100g | 9.6 g |
Fat per 100g | 11 g |
of which Saturates per 100g | 1 g |
Carbohydrate Per 100g | 41 g |
of which Sugars per 100g | 2.1 g |
of which Starch per 100g | 38.9 g |
Fibre per 100g | 2.2 g |
Salt per 100g | 0.66 g |
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