Micro Red Amaranth

Directions For Use

Wash before use. Red Amaranth micro cress is best used for raw preparations. This is because the delicate micro cress can’t withstand high heat and will wilt in high temperatures. However, as it is best used raw, Micro Red Amaranth should be used as a garnish. Amaranth micro cress is well suited for both sweet and savoury dishes. Micro Amaranth cress will add vibrant purple and red colours to a range of culinary creations. Amaranth cress can be used in larger quantities, or just a few stems to enhance the flavour on a plate. Try adding flavoursome garnishes to salmon, pastas, sandwiches and canapés. Micro Red Amaranth cress can be mixed with other micro herbs and shoots to create earthy, fresh and flavourful salads. In addition, it can be used to garnish a range of desserts including chocolate cakes and yoghurts.

Storage Instructions

Keep refrigerated.

Certification

Red Amaranth micro cress

Dietary and Allergen Info

May contain Celery/Celeriac (and products thereof)
May contain Mustard (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.