Micro Mizuna

Directions For Use

Wash before use. Mizuna micro cress is also know as Water Greens and is best used as a raw garnish for savoury dishes. If using on a hot dish, it is best to use Micro Mizuna as a garnish right at the end, to ensure the micro cress doesn’t wilt. Alternatively, Mizuna micro cress can be used in salads. It’s popular to mix Micro Water Greens with other sharp salad leaves. Or, try sprinkling over soups, stews, cheese platters, roasted meats, pasta or risotto. Furthermore, as a Japanese Mustard Cress, this micro green is very popular in Asian cuisine. The greens can be used to garnish sushi, steamed rice and Asian vegetable side dishes. Known for its peppery taste, this snappy micro herb also works well when sprinkled on canapés.

Storage Instructions

Keep Refrigerated

Certification

Mizuna micro cress

Dietary and Allergen Info

May contain Celery/Celeriac (and products thereof)
May contain Mustard (and products thereof)
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.