• Meri-White Meringue Mix

• 500g

Use for making meringues or as a royal icing mix. Please note, this product contains egg. it is not an alternative. 

Using Meri White as a Pure Albumen has a few advantages, the Royal icing has a whiter appearance, perfectly smooth and cheaper. Can be used in many aspects of cake decorating: coating, piping, palette knife painting, letter piping, cookie decorating etc.

Meri White Royal Icing Recipe:
- Sprinkle 75g (3oz) MERI-WHITE into a grease-free jug
- Add 500ml of cold water and whisk briskly until the powder is fully dissolved
- Pour some of the MERI-WHITE into a grease-free bowl attached to a mixing machine fitted with a beater
- Gradually add 3kg (7lb) of icing sugar (a.k.a confectioners / powdered sugar) and mix until the Royal Icing consistency you require is obtained
- Royal Icing for coating and piping can take up to 10 minutes to mix, depending on the consistency you require