Melon Piel De Sapo, Large

Directions For Use

Piel de Sapo melons have a sweet, honeyed flesh suited for fresh preparations. The melon’s succulent flesh is primarily consumed straight out of hand and can be sliced into wedges or scooped with a spoon. It is important to note that the seeds should be removed from the central cavity prior to serving and discarded. The rind is also not edible and should be disposed of. Piel de Sapo melons are commonly sprinkled with salt, pepper, cinnamon, sugar, or lime juice for added flavoring and are eaten as a snack or refreshing dessert. The flesh can be tossed into green salads, mixed into fruit medleys, or chopped into fruit salsa Eat at room temperature for full flavour.

Storage Instructions

Whole, unopened Piel de Sapo melons will keep for 2 to 3 months when stored in a cool, dry, and dark location. Once opened, the flesh will keep for 3 to 5 days when stored in a sealed container in the refrigerator.

Certification

Melon

Dietary and Allergen Info

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians

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