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MAHON
  • Mahon Cow Cheese DOP

  • per kilo

Mahon Cow Cheese DOP is a semi-hard cheese made from cow's milk, originating from the Balearic Islands. It has a firm, smooth texture and a rich, tangy flavour with subtle salty notes. The cheese features a distinctive golden-yellow rind, lightly infused with paprika. Ideal for grating, slicing, or serving on cheese boards.

Product Details

Directions For Use

~

Storage Instructions

Keep Refrigerated

Certification

BRC Certified Production

Ingredients

Cows MILK, Salt, Animal Rennet, Starter Culture, Calcium Chloride E235(Natamycin), E160(Annatto)


Contains Milk

Dietary and Allergen Info

Contains Milk (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

Nutritional Advice
Average Serving30 g or ml
Pieces/Slices per 100g3 Pieces
Energy/Calories per 100g1674 kJ
Energy/Calories per 100g404 kcal
Protein per 100g25.3 g
Fat per 100g33.1 g
    of which Saturates per 100g22.8 g
Carbohydrate Per 100g1.1 g
    of which Sugars per 100g0.5 g
Salt per 100g1.75 g
Sodium per 100g0.68 g

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