Maggi Mashed Potato Cold Mix

Directions For Use

Following the recommended dosage below, measure the water into a suitable bowl. Weigh out the MAGGI Mashed Potato Flakes and whisk into the water. Cold prepared product can be covered, stored and chilled (below 5°C) for up to 72 hours (3 days). Before consumption, the product must be heated until the temperature at the centre is at least 75°C. Once heated, do not re-chill and re-serve. Recommended Dosage: To make approx. 5 x 120g servings (approx. 600g) use 100g of MAGGI Mashed Potato Flakes with 500ml cold or boiling water. To make approx. 10 x 120g servings (approx. 1.2kg) use 200g of MAGGI Mashed Potato Flakes with 1 litre of cold or boiling water. To make approx. 50 x 120g servings (approx. 6kg) use 1kg of MAGGI Mashed Potato Flakes with 5 litres of cold or boiling water.

Storage Instructions

Store in a cool, dry place. Once opened use within 4 weeks.

Certification

BRC Certified Production

Potato (88%), Skimmed MILK Powder, Emulsifier (Mono-and Diglycerides of Fatty Acids), Salt, Thickener (Xanthan Gum), Flavouring, Colour (Curcuma Extract), Preservative (Sodium BISULPHITE), Citric Acid.

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Preservatives
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.