Kilo
STILTON
Long Clawson Blue Stilton is an award winning cheese taking home UK Supreme Champion Cheese at the Global Cheese awards. It is made in the heart of the Vale of Belvoir by Master Cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected by Master Cheesemakers to ensure finest quality. Ready at around eight weeks old, this stilton is crumbly and creamy with a bold and expressive flavour. The milk for Long Clawson Blue Stilton comes only from local farmers ensuring low food miles.
Awarded Gold in the Bath & West British Cheese Awards 2022
Category: Blue, BCA6 STILTON CUT IN HALF
Directions For Use
Advisory 3 days for deli counter use at 5°C,open life to be determined by customer’s own testing
Storage Instructions
Keep refrigerated - 0-5ºC
Certification
BRC Certified Production
Red Tractor
Ingredients: Blue Stilton® Cheese (Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures).
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Approved for a Halal Diet
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 30 g or ml |
Energy/Calories per 100g | 1700 kJ |
Energy/Calories per 100g | 410 kcal |
Protein per 100g | 23.7 g |
Fat per 100g | 35 g |
of which Saturates per 100g | 23 g |
of which Mono-unsaturates per 100g | 9.2 g |
of which Polyunsaturates per 100g | 1.2 g |
Carbohydrate Per 100g | 0.1 g |
of which Sugars per 100g | 0.1 g |
Salt per 100g | 1.97 g |
Sodium per 100g | 0.788 g |
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