Limes

Directions For Use

Limes are best suited for fresh applications, and both the juice and zest can be used. Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavour. The juice is also used to flavour salsa and guacamole, doubling as an anti-browning agent for the avocado, used in vinegar, dressings, and sauces, and is commercially produced for limeade.

Storage Instructions

Stored in a plastic bag in the crisper drawer of the refrigerator.

Certification

Lime

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.