Limes Black Dried

Directions For Use

Dried black limes, also known as dried limes or black lemons, are most commonly used in slow-cooked dishes, infusing sauces with complex citrus flavours. Use a skewer to puncture the dried limes a couple of times before adding them to a chicken tagine so that the hot juices penetrate deep into the fruit and help bring out the flavours. Also try grinding the dried black limes in a spice mill – dried lime powder is great in meat and fish rubs, tabbouleh and quinoa salads.

Storage Instructions

Store in a cool dry place away from direct sunlight.

Certification

Limes (100%)

Dietary and Allergen Info

Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.