Lemon Cake

Directions For Use

Thaw and serve.

Storage Instructions

Handle carefully as not to damage product or packaging. Load into frozen storage area within 15 minutes of delivery

Certification

Filling : free range EGG, sugar, double cream (MILK), lemon juice (12%), lemon zest (<1%). Short pastry : WHEAT flour, caster sugar, cake margarine (Vegetable Oil(SG Palm, Rapeseed), Water, Salt, Flavourings), free range EGG.

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegetarians
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.