908g
XMCHRISTMASPUDLG
Directions For Use
To Steam; Leave film in place. Steam without pressure for approximately 90 minutes. Leave to stand for 2 minutes before removing film. To Microwave; 800w for 5 minutes. Do not use higher power setting or fruit may burn and pudding become bitter. Leave to stand for 20 seconds before turning out of bowl.
Storage Instructions
Store in a cool dry place between 15°c and 20°c , away from direct sunlight.
Certification
Vine Fruits (Raisins, Sultanas, Non-Hydrogenated Cotton Seed Oil), WHEAT flour, Soft Dark Brown Sugar, Free Range Whole EGG, Fresh Breadcrumbs (WHEAT Flour, Water, Yeast, Salt), Water, Carrot, Vegetable Suet (Non-Hydrogenated Vegetable Oils (Palm Oil, Rapeseed Oil) WHEAT Flour), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, E220, (SULPHUR DIOXIDE),Citric Acid), Dates(Dates, Rice Flour), Apple, Brandy, Stem Ginger(Ginger, Sugar), Golden Syrup, Mixed Spice, Preservative: Potassium Sorbate WHEAT Flour (Calcium, Iron, Niacin, Thiamin).
Dietary and Allergen Info
Contains Eggs (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1085 kJ |
Energy/Calories per 100g | 257 kcal |
Protein per 100g | 3.5 g |
Fat per 100g | 5.6 g |
of which Saturates per 100g | 2 g |
Carbohydrate Per 100g | 47.3 g |
of which Sugars per 100g | 36.6 g |
Salt per 100g | 0.1 g |
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