Kalettes (Flower Sprout)

Directions For Use

Wash before use. Place a wok or large frying pan over a medium-high heat and add a splash of oil. Throw in the garlic and ginger and fry until fragrant, then add the kalettes, chilli and a dash of soy sauce to the pan. Toss the kalettes in the pan, stir-frying for 2 - 3 minutes until tender.

Storage Instructions

Refrigerate for freshness.

Certification

Kalettes

Dietary and Allergen Info

Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.