1.5kg
PUFFJR15
Directions For Use
Ensure that the pastry is thoroughly defrosted before use. 1. Thaw at room temperature for approximately 2 hours. Alternatively thaw overnight in a refrigerator and stand at room temperature for 15 – 20 minutes before use. 2. Lightly flour both the work surface and pastry before rolling to required thickness. Allow to stand for 5 minutes to help reduce shrinkage. 3. Bake in a preheated oven at 220ºC/425ºF/Gas 7, or at the temperature required by your recipe.
Storage Instructions
KEEP FROZEN AT -18°C. DO 0T REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.
Certification
WHEAT flour, water, vegetable oils and fats (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).
Dietary and Allergen Info
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 50 g or ml |
Pieces/Slices per 100g | 2 Portions |
Energy/Calories per 100g | 1493 kJ |
Energy/Calories per 100g | 357 kcal |
Protein per 100g | 5.1 g |
Fat per 100g | 20.6 g |
of which Saturates per 100g | 10.9 g |
Carbohydrate Per 100g | 37.2 g |
of which Sugars per 100g | 0.5 g |
Fibre per 100g | 1.2 g |
Salt per 100g | 0.89 g |
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