Irish Soda Bread Mini

Directions For Use

From Frozen unless otherwise stated Oven: Defrost at room temp for a min of 2½hrs. For best results heat for 2-3 mins in a preheated oven at 180°C and serve immediately. This is a 'Thaw/Serve' product. Shelf life after defrost: 72 hours

Storage Instructions

Keep Frozen. Store at -18°C or below

Certification

BRC Certified Production

White Penny Loaf: Water, WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil, Baking Powder (Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator (Calcium Lactate)), Sugar, Salt. Brown Penny Loaf: Buttermilk (MILK), WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), WHEAT Bran, Water, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt. Seeded Penny Loaf: Buttermilk (MILK), WHEAT Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate), Flour Treatment Agent (Ascorbic Acid), WHEAT Bran, Brown Linseed (4.5%), Pinhead Oatmeal (OATS), Rapeseed Oil, Water, Sunflower Seeds (1.5%), Salt, Pumpkin Seeds (0.6%), Raising Agent (Sodium Bicarbonate).

Dietary and Allergen Info

Contains Milk (and products thereof)
Contains Oats (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Contains Gluten

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.