30 x 150g
HOTDOG9
Pork sausage seasoned with garlic, white pepper and smoke flavour.
Directions For Use
Microwave: Heat for 60 seconds. For best results, flip sausage halfway through cooking. Grill: Grill at 220 - 240°C. Heat for 3 - 5 minutes until its brown. For best results, flip sausage halfway through cooking. Bain Marie: Heating for 10 minutes in hot (75 - 80 Celsius degrees, not boiling) water.
Storage Instructions
Unopened: -18°C
Certification
Pork (91%), water, iodized salt, spices, seasoning, dextrose, glucose syrup, maltodextrin, stabiliser (E450), antioxidant (E300), modified maize starch, preservative ( E250), beech wood smoke, hog casing.
Dietary and Allergen Info
Contains Artificial Preservatives
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1137 kJ |
Energy/Calories per 100g | 275 kcal |
Protein per 100g | 13.8 g |
Fat per 100g | 24.1 g |
of which Saturates per 100g | 9.6 g |
Carbohydrate Per 100g | 0.6 g |
of which Sugars per 100g | 0.6 g |
Fibre per 100g | 0.5 g |
Salt per 100g | 1.9 g |
Sodium per 100g | 0.76 g |
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