• Hazelnut Praline Paste

• 1kg

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

For its traditional hazelnut praline, Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions and shelled max. 12 hours before roasting and caramelising to preserve their delicate, fruity flavours.
You can expect an intense, caramelly taste with an abundance of fruity notes and mild toasted hints.

Callebaut® Fine Hazelnut Praline is a great flavour base for discerning chocolatiers, patissiers and chefs. You can mix it with chocolate to create a filling for your moulded pralines and chocolate bars. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.