1kg
HARISSAAPRICOT
Key Ingredients: Red peppers, fresh red chillies, dried apricots, garlic
This North African paste is blended with roasted peppers, paprika, garlic and fresh red chillies creating a garlicky and smoky flavour. A hint of balsamic vinegar and dried Apricots have been for a kick of zest.
Usages: Stir it in to a shakshuka, add a dollop in your burger or a falafel sandwich or use it as a dip. Great as an all-purpose condiment.
Directions For Use
Usages: Add a spoonful to meatball or lamb kofta mix Use to make a dressing with lemon and olive oil Spread onto a crispbread with cheese Use to marinade halloumi skewers Use as a replacement for chutney Mix into gravy for a roast chicken
Storage Instructions
Keep refrigerated. Once opened keep refrigerated and consume within 7 days.
Certification
Sunflower Oil, Paprika, Red Chillies, Cayenne Peppers, Dried Raisins, Dried Apricots (SULPHURE DIOXIDE), Capers, Garlic, Balsamic Vinegar, Salt, Sweet Mixed Spice, Rose Petals, Ras El Hanout, Citric Acid.
Dietary and Allergen Info
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1964 kJ |
Energy/Calories per 100g | 476 kcal |
Protein per 100g | 2.1 g |
Fat per 100g | 42 g |
of which Saturates per 100g | 17 g |
Carbohydrate Per 100g | 21.5 g |
of which Sugars per 100g | 10 g |
Salt per 100g | 1.4 g |
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