1kg
HALLOUMIFRIES
↓ Order individually or by CASE of 6 ↓
Halloumi Fries - Sticks of halloumi in a batter and breadcrumb coating. Ideal as a snack or part of a sharing platter
Directions For Use
For the Best Results: Cook From Frozen Oven From Frozen: Pre-heat oven Fan 200°C/Gas 7/425F. Remove from all packaging. Place on a baking tray near the middle of the oven for 12 minutes. Turn half way though cooking time. Deep Fry From Frozen: Deep fry in oil at 180°C/365F for 2 minutes. Drain well before serving.
Storage Instructions
Store @-18C or colder
Certification
BRC Certified Production
Halloumi Cheese (41%) (Cow's MILK, Goat's MILK, Sheep's MILK, Mint) Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Vegetable Oils (Sunflower, Rapeseed, in Varying Proportions); Rice Flour, WHEAT Starch, Stabiliser (Methyl Cellulose), Potato Starch, Salt, Raising Agents (Sodium Carbonates, Diphosphates) Yeast, Emulsifier (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids) Flour Treatment Agent (Ascorbic acid).
Dietary and Allergen Info
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 100 g or ml |
Pieces/Slices per 100g | 4 Pieces |
Energy/Calories per 100g | 1193 kJ |
Energy/Calories per 100g | 285 kcal |
Protein per 100g | 12.1 g |
Fat per 100g | 15.3 g |
of which Saturates per 100g | 7 g |
Carbohydrate Per 100g | 26.7 g |
of which Sugars per 100g | 1.8 g |
Fibre per 100g | 1 g |
Salt per 100g | 1.57 g |
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