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Gruyere Francais

  • Gruyere Francais - Entremont

  • Kilo

GRUYFRE

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Entremont's Terroirs et Sélection Gruyère France PGI* is known for its small holes, trademark of this cheese which is a hard pressed cheese primarily made from raw milk produced by Montbéliardes dairy cows. Matured in warm cellars, Gruyère France PGI develops small pea-sized openings and a supple texture.

Its strong point? Everyone likes it... a unanimous Gruyère that is matured for at least 4 months with typically fruity flavour and a supple texture

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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