Green Olives Pitted Tin

Directions For Use

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Storage Instructions

Keep dry and store at ambient temperature. After opening transfer to a non-metallic airtight container and refrigerate. Eat within 7 days of opening.

Certification

BRC Certified Production

Pitted Green Olives, Water, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Potassium sorbate (Preservative).

Dietary and Allergen Info

May contain Crustacea (and products thereof)
May contain Fish (and products thereof)
May contain Milk (and products thereof)
May contain Mustard (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Brazil Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Macadamia Nuts (and products thereof)
May contain Queensland Nuts (and products thereof)
May contain Sulphur Dioxide and Sulphites
Contains Artificial Preservatives
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.