Gluten Free Tortilla Wrap 10"

Directions For Use

From Frozen unless otherwise stated Defrost thoroughly for a minimum of 2 hours at ambient temperature. Do not stack more than 2 packs high. Once defrosted consume within 48 hours. To maintain gluten free and vegan integrity, please ensure all equipment used for gluten free and vegan preparation/cooking/serving is clean or dedicated for gluten free and vegan use only.

Storage Instructions

Keep Frozen. Store at -18°C or below

Certification

BRC Certified Production

Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring.

Dietary and Allergen Info

May contain Mustard (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.