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Gellan Gum

  • Gellan Gum - TÖUFOOD

  • 350g

GELLANGUM

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For making hot and cold elastic gelled products

- High temperature resistance (up to 90°C)
- Each container of 350g produces approx. 1,500- 1,750 portions of meat or vegetables of 100g

Gellan gum powder is ideal for the production of solid, elastic and clean-cut gels. It is also suitable for meat and vegetable preparations with the “Cook-and-Chill” method.

A fiber-like carbohydrate obtained from bacterial fermentation with Sphingomonas elodea.

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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