Gelatine Fish Powder

Directions For Use

Pour the gelatin into cold water under moderate stirring Leave to swell for at least 1 hour Melt at 55°C without exceeding 80°C Maintain at this temperature until completely dissolved . Check before use that the solution is perfectly homogeneous and that no undissolved particles remain. This gelatin mass should be prepared 24 hours before use. Cover with cling film and set aside in the refrigerator

Storage Instructions

dry place < 25°c

Certification

FISH Gelatine

Dietary and Allergen Info

Contains Fish (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.