Frozen Breaded Whitebait

Directions For Use

For best results, cook from frozen. This is a raw product. Cook thoroughly until piping hot throughout. Deep fry: Deep fry in preheated oil at 180°C for 2 – 3 minutes. Drain thoroughly. Shallow fry: Preheat oil in a pan over a medium heat and then turn to low to cook. Place the product in the pan and cook for 10 minutes, turning 2 – 3 times during cooking. Leave to stand for 1 minute before serving. Oven bake: Preheat the fan-assisted oven and baking tray to 220°C. Place the product on the tray and spray/ brush both sides with a little oil. Cook for 10-12 minutes, turning once halfway through cooking. Leave to stand for 1 minute before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.

Certification

BRC Certified Production
Marine Stewardship

MSC whitebait (Sprattus sprattus) (FISH) (60%), breadcrumb [WHEAT flour (with calcium, iron, niacin, thiamin), salt, yeast], batter [water, WHEAT flour (with calcium, iron, niacin, thiamin), WHEAT starch, salt, potato starch].

Dietary and Allergen Info

Contains Fish (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.