Friandises Mini, Frozen - Bridor

Directions For Use

Tray arrangement (600 x 400) 20 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 13-15 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

Storage Instructions

Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED

Certification

BRC Certified Production

Madagascar Vanilla Custard Triangle: WHEAT flour, pastry cream 25% (water, sugar, maize starch, EGGS, whole MILK powder, whey powder (MILK), skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, Madagascar vanilla 0.03%, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fine butter ( MILK) 14%, water, crêpe dentelle (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt flour, salt), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Rasberry Lattice: WHEAT flour, water, fine butter (MILK) 14%, sugar, raspberries 9%, yeast, glucose-fructose syrup, EGGS, salt, non-hydrogenated palm oil, WHEAT gluten, thickeners (pectin, sodium alginate), acidity regulators (citric acid, tricalcium phosphate), concentrated red fruits juice, flavourings, preservative (potassium sorbate), colour (carmines), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Praline Finger: WHEAT flour, water, fine butter (MILK) 13%, praline and hazelnuts dough 8% (sugar, HAZELNUTS 2%, ALMONDS 2%, stabilizer (sorbitol), emulsifier (SOYA lecithin)), sugar, caramelized toasted hazelnuts 6% (HAZELNUTS 3%, sugar, glucose syrup), yeast, EGGS, maize starch, egg wash (EGGS, water), salt, WHEAT gluten, whey powder (MILK ), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract. Chocolate Twist: WHEAT flour, water, fine butter (MILK) 12%, chocolate chips 11% (sugar, cocoa mass, cocoa butter, fat reduced cocoa, emulsifier (SOYA lecithin)), sugar, EGGS, yeast, maize starch, salt, WHEAT gluten, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract.

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Contains Artificial Preservatives
Contains Gluten

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.