Fresh Yellow Chanterelle Mushroom

Directions For Use

Wash before use. Chanterelle mushrooms are best suited for cooked applications such as sautéing, boiling, and frying. Wild mushrooms, such as the Chanterelle, are generally meatier and stronger in flavor than cultivated mushrooms and work well in pasta served in butter r cream sauces, sautéed with other wild mushrooms, or cooked and served with cured meats, cow's milk cheese, or onions and garlic. They can also be served over rice, pickled, baked into puffs or biscuits, layered in burgers, mixed into stew or soups, or baked into a quiche.

Storage Instructions

Stored in a very dry container in the refrigerator

Certification

Mushroom

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.