Fresh Pied de Mouton Mushrooms

Directions For Use

Wash before use. These light tasting peppery Pied de Moutons are best cooked slowly in casseroles and soups. They can be sautéed and served over steak, baked into pot pies or tarts, piled on toast, boiled in soups and stews, or cooked into a stuffing. They can also be simmered in white wine or cream-based sauces and served in pasta, stir-fries, and vegetable side dishes as the mushroom readily absorbs accompanying flavours.

Storage Instructions

Store loosely wrapped in the refrigerator and for a couple of months when stored in the freezer.

Certification

Mushroom

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.