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Rye Wholemeal Flour Doves

  • Flour, Wholemeal Rye - Doves Farm

  • 25kg

FLOUDOVRYEWH25

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Originating in Turkey, rye was extensively used during the Roman Empire to make rye bread.

Doves Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

This 25kg sack size suits bakeries, catering companies, schools and foodservice kitchens.

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While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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Dartford, Kent, DA2 6QB
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Registered in England and Wales. Registered Number. 10379589.

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