FLOUWILDBREAD
  • Flour, White Bread T65 - Wildfarmed

  • 16kg

Versatile and reliable. This T65 flour is great for sourdough, yeasted bread, baps, buns, and rolls; as a base to add wholemeal or brown, name a bread; this flour has got it.

Wildfarmed flour is made with a blend of over 8 varieties of British and French wheat that are selected for their ability to thrive in a regenerative system, whilst achieving the protein quality needed to give bread flour both flavour and function.

Product Details
Ingredients

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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