Fish Stock - Essential Cuisine

Directions For Use

To make stock, simply add the required amount of stock mix (12 - 20g) into 1 litre (1.75 pints) of boiling water and stir until dissolved.

Storage Instructions

Always reseal after use and keep in a cool, dry place.

Certification

BRC Certified Production

Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.

Dietary and Allergen Info

Contains Celery/Celeriac (and products thereof)
Contains Fish (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.