Fish Fingers Jumbo Cod, Gluten Free & Frozen - MSC

Directions For Use

COOKING GUIDELINES: For best results, cook from frozen. Deep Fry: Deep fry in preheated oil at 180°C for 7 – 9 minutes. Oven Bake: Pre-heat oven to 180°C. Remove packaging and place product on a pre-heated baking tray. Cook for 18 minutes, turning once half way through cooking. Air Fry: Pre-heat the air fryer to 180⁰C. Place 2 fish fingers in a single layer in the basket & cook the product for 13 minutes, turning half way. Leave product to stand for 2 minutes before serving All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

Storage Instructions

STORAGE GUIDELINES: Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.

Certification

BRC Certified Production
Marine Stewardship

INGREDIENTS: msc cod (FISH) (63%), water, rice flour, gram flour, potato starch, maize flour, rapeseed oil, salt, maize starch, concentrated lemon juice, thickening agent (E415), dextrose.

Dietary and Allergen Info

Contains Fish (and products thereof)
Contains less than 20ppm of Gluten
Approved for a Halal Diet
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.