500g
Originating in the Mediterranean basin, filo pastry is traditionally used to make Strudel, Baklava and Burek.
JR’s delicate filo pastry can be used to make a host of recipes for light and tasty dishes which are crispy yet melt in the mouth. With sweet or savoury fillings, create whatever you want – puff pastries, croustades, pizzas, mille-feuilles, tarts, etc.
Directions For Use
Bake before consuming. Do not open the package long before preparation. The filo pastries dry quickly.
Storage Instructions
Keep refrigerated.
Certification
BRC Certified Production
WHEAT flour, water, corn starch, salt, Preservatives (potassium sorbate), Flour treatment agent (L cystein).
Dietary and Allergen Info
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Preservatives
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1230 kJ |
Energy/Calories per 100g | 279 kcal |
Protein per 100g | 9 g |
Fat per 100g | 1.1 g |
of which Saturates per 100g | 0.2 g |
Carbohydrate Per 100g | 60 g |
of which Sugars per 100g | 4 g |
Fibre per 100g | 2 g |
Salt per 100g | 0.75 g |
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