Figs Green, Fresh (Fiorini)

Directions For Use

Green figs are sweeter figs, making them a better choice for desserts and as a dried (candied) fig. Green figs can also be used as a substitute for brown turkey and black mission figs in salads paired with mild goat cheeses, sheep's cheeses such as manchego and fresh cow's milk cheeses. Figs make incredible jams and sauces, both sweet and savoury. They are great accoutrements to pork belly and roasted lamb.

Storage Instructions

Keep refrigerated.

Certification

Figs

Dietary and Allergen Info

Suitable for Vegans
Suitable for Vegetarians

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