• Fig and Almond Wheel

• 250g

Almondeli is based in the south east of Spain in Alicante and harvests its superb almonds in the small village of Hellin, not far from the Mediterranean Sea, in a 200 hectare finca. The same family has been cultivating varieties such as Marcona, Valencia and Largueta on this land for 3 generations. Raised according to traditional methods and in the respect of the environment, these almonds once harvested are pruned and fried in vegetable oil with sea salt. Almondeli almonds are renowned for their delicately buttered, melt in the mouth flavour and crunchy finish. Ideal as an aperitif, this dry fruit and nut wheel perffectly  accompanies manchego, goats cheese and gouda.