5ltr
OILSXV5
↓ Order individually or by CASE of 3 ↓
Bold and beautiful, La Española Extra Virgin Olive Oil adds full and fruity flavours and aromas to your meal, alongside a slight peppery pungency. Use La Española Extra Virgin Olive Oil to experience a delicate spice and pleasant bitterness on the tongue as the flavours flow into a lingering finish.
The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery. It has a low smoke point so it's best used in dips, dressings and marinades.
Directions For Use
Ideal for salad dressings, dips and marinades.
Storage Instructions
Store closed in a cool, dry place, away from strong sunlight and odours. Olive oil may become cloudy at low temperatures (less than 10°C (50°F)). This is normal and the oil will clear on warming. Do not refrigerate.
Certification
BRC Certified Production
Extra Virgin Olive Oil.
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 3381 kJ |
Energy/Calories per 100g | 822 kcal |
Fat per 100g | 91.4 g |
of which Saturates per 100g | 12.8 g |
of which Mono-unsaturates per 100g | 70.4 g |
of which Polyunsaturates per 100g | 8.2 g |
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