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MUFFINBRKFZ
A traditional savoury English muffin with a deliciously soft, open texture and coated in semolina. Serve toasted and carefully topped with seasoned avocado, poached eggs and fresh salmon for a contemporary breakfast offering. Or make a delicious sticky sausage sarnie.
Directions For Use
To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted. Store in a sealed pack in a cool, dry place away from direct sunlight. Once defrosted use within 3 days. Once defrosted do not refreeze. For best results slice and place in a toaster or grill until golden brown. .
Storage Instructions
Store Frozen at -18°C or below
Certification
BRC Certified Production
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Semolina (WHEAT), Salt, Yeast, SOYA Flour, Sugar, Palm Oil, Spirit Vinegar, Emulsifier (E472e), Preservative (E282), Flour Treatment Agent (E300).
Dietary and Allergen Info
May contain Sesame Seeds (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Preservatives
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 72 g or ml |
Pieces/Slices per 100g | 1 Servings |
Energy/Calories per 100g | 930 kJ |
Energy/Calories per 100g | 220 kcal |
Protein per 100g | 8.4 g |
Fat per 100g | 1.5 g |
of which Saturates per 100g | 0.5 g |
of which Mono-unsaturates per 100g | 0.4 g |
of which Polyunsaturates per 100g | 0.5 g |
Carbohydrate Per 100g | 41.7 g |
of which Sugars per 100g | 4.4 g |
of which Starch per 100g | 37.3 g |
Fibre per 100g | 2.7 g |
Salt per 100g | 1 g |
Sodium per 100g | 0.4 g |
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