Emulsifying Paste - SOSA

Directions For Use

Dosage:8g/Kg Properties: Emulsions with great stability. How to use: Apply directly in cold. Application: any type of liquid processing with a part of fat. Elaborations: Emulsified vinaigrettes / Mayonnaise of fruit or vegetables without egg. See Link: http://www.sosa.cat/textures.php?codi=59000000 Exclusively for food grade.

Storage Instructions

Recommended keep at 15-25ºC, in a dry place out of light, in original packaging until use and closed. Use preferably within 24 months from production date. The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected.

Certification

Water, Emulsifiers: Polyglyceride esters of fatty acids (E475) Polyoxymethylated sorbitan monoesterate (E435). Dextrose, Sweetener: Sorbitol (E420). Emulsifier: Mono and fatty acid diglycerides (E471). Acidity regulator: Citric acid (E330). Preservative: Sorbic acid.

Dietary and Allergen Info

May contain Milk (and products thereof)
Contains Artificial Preservatives
Contains Artificial Sweeteners
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.