• Edible Gold Spray

• 100ml

If you are looking to add a touch of luxury and bling to your cakes, cookies and chocolates then Lustre spray is the magical ingredient, adding a wonderful new dimension of styling and elegance to your creations.

How to use:
- Always shake the can well before use
- Spray a uniform layer from a distance of approximately 15 - 20 cm (6 -8 in)
- Spray lightly and evenly over desired area, adding layer by layer for a more intense finish
- It is always advisable to place your finished item into a box or protected area as this will contain the  spray
- Like all spray colours a test spray is always a good idea

Sugar paste & Gum paste:
- The lustre colour is extremely versatile and can be sprayed onto freshly rolled or dried paste, cut out shapes or spray onto complete cakes, the choice is yours
- If you are looking to create a wonderful Satin fabric effect suitable for drapes, swags and bows etc. then the Pearl Lustre is the answer. Plus don’t forget when it comes to themed cakes with snow effects Pearl Lustre will provide that touch of magic
- The colour gold is great for all those classic occasions like, anniversaries, numbers and letters etc

Buttercream:
Lustre spray and Buttercream is a match made in heaven and a completely new experience, transforming cupcakes, gateaux and desserts in a way that wasn’t possible before

Chocolate & Candy:
Chocolate with a touch of Gold is a complete luxury and used by chocolatiers to great effect, something that can be easily achieved with a little help from Gold lustre spray

Royal Icing:
Lustre colour isn’t very often associated with this kind of icing but the introduction of lustre spray has totally re-written the rule book

Cookies & Cakes:
We don’t very often think of spraying lustre directly onto baked or readymade cookies or cakes but basically why not, as it can really add something special