Tinned Duck Leg Confit

Directions For Use

Warm the tin in hot water for 15 minutes then put the duck confit legs in a pan with a bit of duck fat and heat the legs on the skin for 5-10 mins.

Storage Instructions

Store in dry cool place, After opening store cold in fridge 48hr maximum

Certification

BRC Certified Production

Duck Legs 87%, Duck Fat 11.75%, Salt & Pepper 1.25%.

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.