Dough Puck for Pizza, Gluten Free - Pan'Artisan

Directions For Use

Supplied raw. Product needs to be defrosted prior to use. Bake in a stonebake oven or at 220oC/ 425oF/Gas Mark 7 until golden brown. Temperatures given are guidelines only as ovens may vary

Storage Instructions

Frozen -18°C

Certification

BRC Certified Production

Water, Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Dextrose, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Sugar.

Dietary and Allergen Info

Contains less than 20ppm of Gluten
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.