260g x 50
DOUGHBALLS260
Frozen pizza dough balls made from classic Wheat Flour Yeast, and Olive Oil.
A “real workhorse” artisan dough. Multipurpose, ready to stretch and bake after defrosting and proofing but can also be cold fermented for up to 48 hours. Suitable for all types of operations and ovens.
Directions For Use
Defrost and use within 3 days
Storage Instructions
Store Frozen
Certification
Fortified WHEAT Flour. Water. Salt. Yeast. Olive Oil. Improver (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Flour Treatment Agent E300). Deactivated Yeast. Malted WHEAT Flour. Rapeseed Oil.
Dietary and Allergen Info
May contain Eggs (and products thereof)
May contain Milk (and products thereof)
May contain Mustard (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 940 kJ |
Energy/Calories per 100g | 222 kcal |
Protein per 100g | 8.5 g |
Fat per 100g | 2.57 g |
of which Saturates per 100g | 0.31 g |
Carbohydrate Per 100g | 39.69 g |
of which Sugars per 100g | 2.6 g |
Fibre per 100g | 3.2 g |
Salt per 100g | 1.33 g |
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