1.5kg
DEMIGLACEBEEFEC
This Demi-Glace mix has been made from the finest ingredients to produce an excellent base for all brown sauces, braises, stews and gravies, making it the perfect banqueting ingredient.
Yield: 22 litres
Directions For Use
To make Classic Demi-Glace, simply whisk 68g of the demi-glace mix into 1litre (1.75 pints) of lukewarm (not hot) water in a suitable saucepan. Bring to boil, stirring constantly. Allow to simmer for 4-5 minutes. Your Beef Demi-Glace is now ready to use.
Storage Instructions
Always reseal after use and keep in a cool, dry place.
Certification
BRC Certified Production
Ingredients when reconstituted: Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Juice, Herb), Modified Tapioca Starch, Glucose Syrup, Salt, Flavourings, Tapioca Starch, Rice Flour, Potato Starch, Cornflour, Yeast Extracts, Sugar, Maltodextrin, Colour (Caramel), Rapeseed Oil.
Dietary and Allergen Info
Contains less than 20ppm of Gluten
Contains Artificial Colours
Contains Artificial Flavourings
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 1337 kJ |
Energy/Calories per 100g | 318 kcal |
Protein per 100g | 6.4 g |
Fat per 100g | 1.8 g |
of which Saturates per 100g | 0.2 g |
Carbohydrate Per 100g | 69.3 g |
of which Sugars per 100g | 5.4 g |
Fibre per 100g | 0.7 g |
Salt per 100g | 12.5 g |
Sodium per 100g | 5 g |
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