Dark Crunch Flour Cotswold

Directions For Use

Further processing required.

Storage Instructions

The product should be stored in cool, dry conditions away from direct sunlight and strong odours. The storage area should have good air circulation and be free from pests and infestation.

Certification

BRC Certified Production

WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted WHEAT Flakes, WHEAT Bran, Wholemeal WHEAT flour, Malted BARLEY, RYE Flour

Dietary and Allergen Info

May contain Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for Vegans
Suitable for Vegetarians

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.