10kg
CHOCCALCB5410
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from their signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Directions For Use
USE AS REQUIRED
Storage Instructions
AMBIENT
Certification
BRC Certified Production
Cocoa mass 43.0%, Sugar 43.0%, Cocoa butter 13.0%, Emulsifier SOYA lecithin <1%, Natural vanilla flavouring <1%
Dietary and Allergen Info
May contain Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Artificial Sweeteners
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 50 g or ml |
Energy/Calories per 100g | 2307 kJ |
Energy/Calories per 100g | 551 kcal |
Protein per 100g | 5.1 g |
Fat per 100g | 36.6 g |
of which Saturates per 100g | 21.9 g |
of which Mono-unsaturates per 100g | 11.9 g |
of which Polyunsaturates per 100g | 1.2 g |
Carbohydrate Per 100g | 45.8 g |
of which Sugars per 100g | 43.1 g |
of which Starch per 100g | 2.2 g |
Calcium per 100g | 28.5 mg |
Fibre per 100g | 8.1 g |
Folate/Folic Acid per 100g | 11.25 µg |
Iron per 100g | 12.66 mg |
Salt per 100g | 0.01 g |
Sodium per 100g | 0.0044 g |
Vitamin A per 100g | 14.65 µg |
Zinc per 100g | 1.43 mg |
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