1.1kg
CURRYPASTJALF
↓ Order individually or by CASE of 4 ↓
A Jalfrezi paste made from tomato, sweet coconut, red and green peppers with a medium hot blend of spices.
Directions For Use
Use straight from the jar as desired or according to the recipe suggestion. It is important that this product is not consumed uncooked. 31 portions per jar @ 35g/portion
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened use within 6 months or before Best Before End date.
Certification
BRC Certified Production
Water, rapeseed oil, onion powder, dried red and green peppers (5%), desiccated coconut (4.5%), coriander powder, salt, concentrated tomato puree (2.5%), acid (acetic acid), sugar, paprika powder, starch, spices, turmeric powder, cumin powder, fenugreek powder, garlic puree, ginger puree, MUSTARD powder, dried coriander leaf, tamarind.
Dietary and Allergen Info
Contains Mustard (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Peanuts (and products thereof)
Contains less than 20ppm of Gluten
Contains Artificial Preservatives
Suitable for Vegans
Suitable for Vegetarians
Suitable for Coeliacs
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 35 g or ml |
Energy/Calories per 100g | 1325 kJ |
Energy/Calories per 100g | 320 kcal |
Protein per 100g | 3.7 g |
Fat per 100g | 27 g |
of which Saturates per 100g | 4.2 g |
Carbohydrate Per 100g | 14 g |
of which Sugars per 100g | 8.6 g |
Fibre per 100g | 5.6 g |
Salt per 100g | 3.3 g |
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