500g x 25
CROISSANTDOUGH
Raw frozen, ready to prove, butter, leavened puff pastry sheets.
Directions For Use
DEFROSTING: Leave to thaw at room temperature LAMINATE Puff pastry is ready to use CUT this laminated puff pastry with the shape expected Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label. DO NOT REFREEZE ONCE THAWED
Certification
BRC Certified Production
WHEAT flour, fine BUTTER 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).
Dietary and Allergen Info
May contain Eggs (and products thereof)
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
May contain Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Vegetarians
Contains Gluten
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 100 g or ml |
Energy/Calories per 100g | 1552 kJ |
Energy/Calories per 100g | 371 kcal |
Protein per 100g | 7.8 g |
Fat per 100g | 20 g |
of which Saturates per 100g | 13 g |
Carbohydrate Per 100g | 39 g |
of which Sugars per 100g | 8.4 g |
Fibre per 100g | 2 g |
Salt per 100g | 1 g |
Sodium per 100g | 0.4 g |
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