36 x 40g
CRFAIRSV36
Hand cooked, ready to eat skin-on potato crisps with a sea salt & Aspall cyder vinegar flavour covering
To create an authentic Salt & Vinegar crisp, Fairfields Farm source vinegar from their smashing neighbours at Aspall, in Suffolk. The Chevallier family use English apples like Cox and Bramley, which give their Cyder vinegar and these crisps their unique and delicious taste.
Combined with Fairfields Farm family-grown potatoes, these crisps are a true testament to the wonderful flavours East Anglia produces.
Directions For Use
Ready to eat
Storage Instructions
Cool, dry & out of direct sunlight.
Certification
BRC Certified Production
Potato, Rapeseed Oil, Cider vinegar powders (Aspall Apple Cider Vinegar, Aspall Suffolk Cider Vinegar), Sea Salt, Citric Acid, Caster Sugar.
Dietary and Allergen Info
Suitable for Vegans
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Energy/Calories per 100g | 2067 kJ |
Energy/Calories per 100g | 495 kcal |
Protein per 100g | 4.1 g |
Fat per 100g | 26 g |
of which Saturates per 100g | 2.1 g |
Carbohydrate Per 100g | 60 g |
of which Sugars per 100g | 0.5 g |
Fibre per 100g | 6.4 g |
Salt per 100g | 1.4 g |
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