12 x 200g
CRISPBREADMED145
Dappled, crisp and slightly wobbly sourdough crispbread
Directions For Use
Ready to use. Ideally for topping with cheese, pate or smoked salmon.
Storage Instructions
Store in a cool dry place. for freshness, seal in an airtight container after opening
Certification
BRC Certified Production
MILK, RYE flour, WHEAT flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (RYE flour, water), wholemeal WHEAT flour, honey, salt.
Dietary and Allergen Info
Contains Milk (and products thereof)
May contain Tree Nuts (and products thereof)
May contain Almond Nuts (and products thereof)
May contain Hazelnut Nuts (and products thereof)
May contain Walnut Nuts (and products thereof)
May contain Cashew Nuts (and products thereof)
May contain Pecan Nuts (and products thereof)
May contain Brazil Nuts (and products thereof)
May contain Pistachio Nuts (and products thereof)
May contain Sesame Seeds (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Vegetarians
Always read the label before using the product and never rely solely on the information presented on our website.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Average Serving | 10 g or ml |
Pieces/Slices per 100g | 11 Pieces |
Energy/Calories per 100g | 1610 kJ |
Energy/Calories per 100g | 381 kcal |
Protein per 100g | 13 g |
Fat per 100g | 4.1 g |
of which Saturates per 100g | 1.8 g |
Carbohydrate Per 100g | 68 g |
of which Sugars per 100g | 3.5 g |
Fibre per 100g | 9.5 g |
Salt per 100g | 1.3 g |
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