Crème Anglaise - Essential Cuisine

Directions For Use

Bring 1800ml full fat milk to the boil in a large pan. Combine one sachet with 200ml full fat milk and mix to form a slurry. Add the mixture to the pan and whisk continuously until cooked.

Storage Instructions

Always reseal after use and keep in a cool place.

Certification

BRC Certified Production

Sugar, Whey Powder (From MILK), Cream Powder (From MILK), Modified Tapioca Starch, Pasteurised Dried EGG Yolk, Natural Flavouring, Dried Glucose Syrup, Salt, Exhausted Vanilla Seeds, Colour (Annatto Norbixin).

Dietary and Allergen Info

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains less than 20ppm of Gluten
Suitable for Vegetarians
Suitable for Coeliacs

Always read the label before using the product and never rely solely on the information presented on our website.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated. You should always read the product label and not rely solely on the information provided on the website. Although product information is regularly updated, Albion is unable to accept liability for any incorrect information. This does not affect your statutory rights.